Group Executive Chef
Cape Town to appoint a Group Executive Chef to lead its culinary strategy, operations, and innovation... Chef or in a multi-property executive chef role. Experience in volume-driven hotel kitchens...
Sous Chef
Cape TownKey Responsibilities: Assist the Executive Chef or Head Chef in managing kitchen... any issues to the Executive Chef. Collaborate with front-of-house staff to ensure smooth...
Head Chef - Green Point, Cape Town
Cape TownHead Chef Fine Dining, Eatery & Farm-to-Table Our client is seeking an experienced... and passionate Head Chef to oversee the eatery, product development, and ongoing staff training. The...
Sous Chef
Cape Town environment? Our client is seeking a driven Sous Chef to oversee day-to-day kitchen operations... and food safety regulations. Key Responsibilities: As the Sous Chef, you will: Collaborate...
Head Chef
RosebankDuties: Create and modify menus: develop and adapt menus, considering seasonal ingredients, dietary restrictions, and customer preferences. Develop and implement new recipes: re...
Head Chef
Cape Town ensures that every visit is not just a meal, but a memorable experience. Position: Head Chef...: Proven experience as a Head Chef or similar role. Strong knowledge of kitchen operations...
Chef de Partie_SA
Cape Town of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
Pastry Chef
Brackenfell - R10,000-20,000 per monthWe are looking for a PASTRY CHEF/BAKER to present and prepare pastries... (Advantageous) Experience as a Chef/Baker (preparing both pastries and cooked meals essentials...
Restaurant Executive Chef – Jacobsbaai
Cape Town - R20,000-30,000 per monthRestaurant in Jacobsbaai on the West Coast is looking for an Executive Chef. Candidates... should possess over 8 years of senior chef experience and have a strong understanding of contemporary...
Chef de Partie
Cape TownChef de Partie (16364) At One&Only, we exist to create joy for our guests through... operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene...
Chef De Partie
Cape Town in culinary skills at Diploma level, Membership with South African Chef’s Association... and other relevant culinary accreditation Experience 3 years culinary experience as a commis chef...
Chef de Partie
Cape Town Job Description Scope of position: Reporting to the Sous Chef, the Chef de Partie will be focused.... Always act in a professional manner using the company’s Mission, Vision, and Values. The Chef...
Executive Chef
PinelandsClosing Date 2025/07/25 Reference Number FDM250625-2 Job Title Executive Chef... for a Executive Chef. The Executive Chef, will be responsible for guiding the kitchen staff perform...
Chef de partie
Cape TownChef de Partie runs a specific section in a kitchen, and report to the Head Chef. The... and presenting high quality dishes within the speciality section Assisting the Head Chef in creating...
Executive Chef
PinelandsWe are recruiting for a Executive Chef. The Executive Chef, will be responsible...
Sous Chef
Cape Town - R240,000-300,000 per year kitchen environment? Our client is seeking a driven Sous Chef to oversee day-to-day kitchen... and food safety regulations. Key Responsibilities: As the Sous Chef, you will: Collaborate...
Pastry Chef - Green Point, CPT
Cape TownOur client is seeking a highly skilled and innovative Pastry Chef to take charge...-documented and followed consistently. Work collaboratively with the Head Chef and contribute...
Sous Chef
Cape Town environment? Our client is seeking a driven Sous Chef to oversee day-to-day kitchen operations... and food safety regulations. Key Responsibilities: As the Sous Chef, you will: Collaborate...
Sous Chef
Cape Town environment? Our client is seeking a driven Sous Chef to oversee day-to-day kitchen operations... and food safety regulations. 🔧 Key Responsibilities: As the Sous Chef...
Commi Chef - Cape Town Marriott Hotel Crystal Towers
Cape Town of food that is prepared. Communicate assistance needed during busy periods. Inform Chef... needed during busy periods to the Chef to ensure optimum service to guests. Monitor the quantity of food...